Audrey Bruno is a freelance writer and pastry chef in Lyon, France. She was previously the food and fitness reporter for SELF between 2016 and 2017, and received her BA in film studies from New York University in 2015.

She has over ten years of experience writing about food, travel, health, and fitness online and in print publications like Glamour, AFAR, Bon Appétit, Saveur, Domino, and more. She's also a self-taught cook and baker and uses these skills to both design imaginative dessert menus for restaurants and private clients and write about the tricks and hacks she finds along the way for home cooks in need. Outside of that, you can catch her testing out new recipes on TikTok, in downward facing dog, or mastering her favorite song on the piano.